WEEKDAY ESCAPES 

"Sometimes you just gotta vibe"

| style , video 

Sometimes you just gotta get out there and vibe . 

justfeng ryan feng beard asian ootdmen menstyle streetstyle
JUSTFENG RYAN FENG STREESTYLE OOTDMEN ASIAN BEARD FASHION PHOTOGRAPHY
justfeng ryan feng asian beard streetstyle style menstyle ootdmen
JUSTFENG RYAN FENG STREESTYLE OOTDMEN ASIAN BEARD FASHION PHOTOGRAPHY
JUSTFENG RYAN FENG STREESTYLE OOTDMEN ASIAN BEARD FASHION PHOTOGRAPHY
JUSTFENG RYAN FENG STREESTYLE OOTDMEN ASIAN BEARD FASHION PHOTOGRAPHY
JUSTFENG RYAN FENG STREESTYLE OOTDMEN ASIAN BEARD FASHION PHOTOGRAPHY

Jacket - Obey Clothing

Shirt - Top Man

Sunglasses - Ray Ban 

Photographer/videographer - Dim Slum

 

RYAN FENG JUSTFENG OOTDMEN MENS FASHION GQ STYLE ASIAN BEARD DAPPER

 

 

 

 

 

 

 

 

EATING FOOD WHILE IT'S HOT

"I sometimes can get to a clean plate when the food is cold but it takes a lot of discipline . It often gets left out there cold and unfinished . No one gets prizes for food unfinished . Not even participation trophies ."

| style

 

 

 

 

 

 

It’s always best when it’s hot . The flavors are at their most flavorful , the smells fill entire rooms , and all I can think about is taking the first bite . That’s when the food is at it’s truest form and meant to be experienced . I am most likely to finish all of my food when it’s hot . The plate always gets cleaned . That’s when the food is at it's best . Hot .
When it’s warm , I can still eat it , it still tastes pretty good . All the original flavors are still kind of there and I still remember my first bites while it was hot . I might get distracted a little but I always come back to my food and it will get finished .  
RYAN FENG JUSTFENG OOTDMEN MENS FASHION GQ STYLE ASIAN BEARD DAPPER

When the food gets cold it’s tough . It just doesn’t have the flavor and enticing quality it once had . It doesn’t make me salivate . When I’m away , cold food doesn’t make me think about it and make me wanna rush home to finish it . I sometimes can get to a clean plate when the food is cold but it takes a lot of discipline . It often gets left out there cold and unfinished . No one gets prizes for food unfinished . Not even participation trophies .

Reheating food . I can do that . I mean , it’s definitely not as great as it was when it was originally hot . but it’s technically hot again , I can get through it . I sometimes can get to the end and get to my clean plate when I try to reheat food . 

RYAN FENG JUSTFENG OOTDMEN MENS FASHION GQ STYLE ASIAN BEARD DAPPER
RYAN FENG JUSTFENG OOTDMEN MENS FASHION GQ STYLE ASIAN BEARD DAPPER

When food is cold , eating feels more like work than pleasure . That’s why I have to try to finish my food while it’s hot no matter where I am or what I’m doing . Or at least take my first couple bites out of it so that when I have to reheat it later , I can imagine what it tasted like when I first bit into it while it was hot . To try to recreate that experience .

This is also why I try not to eat too many different dishes at once . Maybe 2 or 3 MAX and that’s even stretching it thin because you have to switch between the dishes before any one of them gets cold . Its tough to juggle . Maybe with fast-food you can juggle easier , but if you’re out at a nice restaurant with quality food ? Food that puts fire into your heart ? I highly recommend eating one hot dish at a time . 

This is really just a reminder to myself to focus on one hot meal so that I can really develop that one hot meal and produce one exceptional and extremely clean plate . A plate that will let the audience know how the food made me feel when it was hot and fresh and moved me to eat it . 

RYAN FENG JUSTFENG OOTDMEN MENS FASHION GQ STYLE ASIAN BEARD DAPPER

Jacket - Obey

Shirt - Zara

Pants - Top Man

Shoes - Toms

Photographer - Hey Yeh

*** This outfit was thought of while I was on a trip to Chicago . I came home to shoot it the next day to try to recreate the feeling I had when I first tried it on in the store and imagined a version of myself that would wear this jacket .